AAH Yes...
SUMMER, and ZUCCHINI
The following Content was
Provided by www.Budget101.com "Digging yourself out of debt, when all you have
is a spoon"
Strawberry Zucchini Jelly is wonderful concoction which utilizes
that bumper crop of zucchini! This "mock" strawberry jam does contain fruit- but
it also gives a delicious serving of veggies, shhhhhh.... don't tell anyone,
they'll NEVER know!
You'll Need:
3 c. peeled and grated
zucchini
3 c. sugar
1/2 c. lemon juice
8 oz. crushed pineapple
6 oz.
strawberry Jell-O
In
a large saucepan cook the grated zucchini and sugar over low heat until the
sugar has dissolved and the mixture starts to boil, stirring often. Add the
remaining ingredients and bring it back up to nearly a boil, continue simmering for about 5
minutes more, stirring constantly.
Ladle the jam into hot sterilized jars, leaving 1/4" head space, add lids/bands
and seal. Process in a water bath for 10 minutes.
By the way,
you can use any flavor of Jell-0 that you prefer.
Use Raspberry Jello to
Make Raspberry Pineapple jam
This delicious jam recipe is an old favorite
for hiding veggies, it's great for sending the kids to school with Peanut Butter
and Jelly Sandwiches!
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