Dinner is on

For the month of March we will focus on DINNER meals.

If you have hit up any of the case lot sale at the grocery stores lately, then you probably already have everything you need to whip up a quick meal.

What I seem to lack, is the ideas or creativity to make the same meal seem new.

 

Here is one I just threw together and was very pleased with the out come.

I know everyone has made a Taco Soup type recipe. But do you really follow a recipe or could you make it the same way 2 times in a row?

NOT me!

 

So when I found this recipe on Pinterest and it was titled 8 can taco soup. Well it had me!

Normally I grab a ton of cans from the pantry and go for it. Which frankly is fine, that's how I cook. But this was outlined and easy, No guess work. Give it a try.
My family Loved it!

 

 

recipe and picture courtesy of:http://www.highheelsandgrills.com/2012/09/8-can-taco-soup.html

 

 



Ingredients:

• 1 (15 oz.) can black beans, drained and rinsed
• 1 (15 oz.) can pinto beans, drained and rinsed
• 1 (14.5 oz.) can petite diced tomatoes, drained
• 1 (15.25 oz.) can sweet corn, drained
• 1 (12.5 oz.) can white chicken breast, drained
• 1 (10.75 oz.) can cream of chicken soup
• 1 (10 oz.) can green enchilada sauce
• 1 (14 oz.) can chicken broth
• 1 packet taco seasoning

Directions:

1. Mix all ingredients together in a large pot.
2. Heat until warm, stirring occasionally.
3. Serve with tortilla chips. 

So you see how easy it is to cook with your food storage!