LUNCH / Pita Pocket Bread

February is all about LUNCH

 

What do you do for Lunch?

Home, school or work. It's something that might take some thought the night before if you are needing to pack or prepare for the morning.

 

First thing that comes to my mind (besides left overs, which work well if you are at home or in an office with a microwave).

Sandwiches. Am I right?

 

I have posted a few different bread recipes that are my favorites and I highly recommend you try them (look on the side bar under bread to find them). But today I am thinking of something different, still in the bread family.

 

Pita Pockets

 

 

I have been watching tons of videos on "How To" make them, trying to find just the right one to post here in the hopes you may want to view it.

So here is one that I selected for your viewing pleasure.

It is presented by Thrive shelf reliance, a food storage company.

 

disclaimer: I do not sell nor have I purchased anything from this company. I am simply showing you what YOU can do with like ingredients.

 

The recipe is on the video along with all of the instructions.

 

 

 

Whole Wheat Pita Bread

1 packet active dry yeast or (2 1/4 teaspoon active dry yeast)

1 Tablespoon Sugar or Honey

1 1/4 Cup warm water

1 cup Whole Wheat Flour

2 cups White Flour

1 1/2 teaspoon salt

2 teaspoon olive oil

 

All of these ingredients should be in a standard food storage supply. With a little bit of time invested you could be eating like Kings and Queens!