Germade

For the month of January we focused on Breakfast foods for storage. This is one of the items we offered that I purchased. I love me some cream of wheat.





Directions:
For 1 serving, bring 1 cup milk or water to boil, slowly stir in ¼ cup germade, and cook for 2 minutes.


 My husband eats a bowl of oatmeal everyday for breakfast. Its easy to store and has a long shelf life. I don't have anything against the stuff, I will eat it, however I prefer it in cookies. I have always thought an oatmeal cookie with raisins was an excellent choice for breakfast.

Here is another way to use your Germade for breakfast or a snack. Thanks to www.ldsmomtomany.blogspot.com



Germade / Farina Muffins

1 cup Farina or Germade

1/2 cup Whole Wheat Flour

2 cups White Flour

1 1/2 cups Sugar

2 tbsp Baking Powder

1 tsp Salt

2 beaten Eggs

1/2 cup Vegetable Oil

1 1/2 cups Milk

Mix the dry in one bowl and the wet in another.

Whisk the dry ingredients together, and then using the same whisk, whisk the wet ingredients.

Next pour the wet ingredients into the dry and combine gently with a spoon until just combined.

Do not over mix.

Bake at 400 degrees in a greased muffin tin.

Makes 24 muffins.

Now that doesn't sound like Food Storage does it?

NO, just plain common sense!