Had the opportunity to take this cuteness (forgive the wind blown hair and cracker on her lip)
to the Zoo in Salt Lake not long ago.
Excuse the side track...
While in the Salt Lake, we took the opportunity to visit the Church Distribution Center.
That is where I picked up 11 free recipes using Food Storage.
Isn't that exciting?!!
I thought so, now I want to share them with you!
There are:
5 using Wheat
2 with Rice
2 with Pinto Beans
2 with Oats
Here are a few to try, with more to come later.
Blender Pancakes
1 c. wheat
1 1/2 c. milk (Think powder milk!)
1 egg
3 T. sugar
1 t. salt
1 T. baking powder
2 T. oil
Directions:
Combine wheat and 1 cup of milk in blender. Blend on high for 1 minute. Add remaining ingredients and blend until smooth. Cook on hot griddle. Serve with favorite topping.
Yields: 6-8 servings
Here is another breakfast idea using your Wheat...
Whole Wheat Cereal
1/2 C. Whole Wheat Kernels
2 C. boiling water
Directions:
In a small grinder, put 1/2 c. Whole Wheat. Grind until fine.
Bring 2 cups of water to a boil. Pour in the ground wheat. Turn heat down a bit so it does not boil over. Cook and stir constantly for 10 minutes. Pour into bowl and add a little sugar and milk. Serve and eat.
Yields: 2 servings.
LOVE these Whole Wheat Muffins
2 C. Whole Wheat Flour
3 T. Vegetable Oil
3 1/2 t. baking powder
1/2 C. Honey
1/2 t. salt
1 1/2 C. Milk
1/2 C. Raisins
Directions:
Mix ingredients together with minimal mixing. Fill well oiled muffin pans 2/3 full.
Bake at 350 degrees for 20-25 minutes.
Yields: 1 dozen
Instant Oatmeal packets
Directions: In a snack size baggie, put 1/2 cup quick oats with any of the following:
Raisin and Brown Sugar
1 T. packed brown sugar, 1 T. raisins
or
Apple Cinnamon
1 T. packed brown sugar, 1/4 t. cinnamon, 2 T. dried apples, chopped.
or
Cinnamon Spice
1 T. packed brown sugar, 1/4 t. cinnamon, 1/8 t. nutmeg
To enjoy each mix, add 3/4 water. Microwave 1 minute. Stir and serve.
What are YOU making for breakfast?
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