Zucchinni Salsa

So do you need ONE more recipe for Zucchini?

 I LOVE Salsa...oh the possibilities.

 

 

Zucchini Salsa

Ingredients

10 cups zucchini, peeled & shredded

4 onions, chopped  (4 cups)

Zucchini Salsa

2 green peppers, chopped (2 cup)

2 red peppers, chopped (2 cup)

1/4 cup pickling salt

1 tablespoon pickling salt

2 tablespoons dry mustard

1 tablespoon garlic powder

1 tablespoon cumin

2 cups white vinegar

1 cup brown sugar

2 tablespoons red pepper flakes

1 teaspoon nutmeg

1 teaspoon pepper

5 cups chopped ripe tomatoes (2 1/2 lbs.)

12 ounces tomato paste

Directions:

Day one: In a large bowl combine; Zucchini, onions, green pepper, red pepper and the 1/4 cup salt. Mix together cover and let stand over night in the fridge.

Day two: Rinse well and drain. Put into a large pot then add mustard, garlic, cumin, vinegar, brown sugar, pepper flakes, 1 T. salt, nutmeg, pepper, tomatoes and tomato paste. Bring to a boil and simmer for 15 minutes.

Ladle into sterilized jars 6 pint jars filling to 1/2" headspace, remove air bubbles, wipe rims, add hot lids and rings. Water bath jars for 15 minutes at a full boil.