Crock Pot Corn on the Cob

 Been thinking about the load of fresh corn on the cob that is coming this week.

Last year we bagged a ton of it and put it in the freezer. SO Good!

 

So I checked out Pinterest for other suggestions on what people do with their corn.

Check this out. So easy.

No big pot of water, No standing out by a hot BBQ grill and No heating the oven.

 

 

 Crock Pot Corn on the Cob

 

You can either, shuck your corn then wrap them individually in foil and put them in the crock pot without water and cook them on High for 2 hours.

(you can even smear them with butter or a butter mixture with spices before you wrap them in foil. Should be a hit!)

 

OR

 

Just throw them in the crock pot with the husk still on them, still no water is needed, cover and cook on high for 2 hours.

(you can either pull the husk down and remove the silk then put the husk back over the corn before you cook them. Or just trim the top of the silk off. Less work to just leave the husk on I think. After they are cooked the husk and silk come off real easy)

 

 

Worth trying I'd say!