Ever since Christmas break I have had a hard time getting myself motivated to get up and get going. It's just too dark and too cold in the morning. Not that I have a choice, cuz the kids are at the bus stop waiting for me. Some are even crazy enough to be out there in shorts and no jacket.
Anyway, I have come across a few recipes that would be nice to grab and go in the morning. Besides, I have the ingredients to try this. And if it is ingredients that I usually have on hand...then it qualifies as food storage!
So, here ya go...
Banana Chocolate Chip Baked Oatmeal Singles
Serves 18Source: healthybody-andsoul
- 3 cups old-fashioned oats
- 1/2 cup packed brown sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 egg whites
- 1 egg
- 1 1/4 cup skim milk
- 3/4 cup mashed bananas
- 1 tsp. vanilla extract
- 3/4 cup semi-sweet chocolate chips
- Preheat oven to 350°. Lightly mist 18 cups in a muffin tin with cooking spray.
- Combine the oats, brown sugar, baking powder and salt in a large bowl and stir until thoroughly mixed.
- In a separate bowl, whisk together the egg whites, egg, mashed banana, milk and vanilla. Add to the dry ingredients and stir until blended together. Mix in chocolate chips.
- Spoon the oatmeal mixture evenly between the prepared muffin cups. Bake uncovered for 18 to 22 minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.
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