Could be so easily converted from your food storage.
For instance...Bottled hamburger that you already processed when you found it on sale.
The .49 cent lasagna noodles you purchased when they were on sale.
Use jarred spaghetti sauce that you paid .50 cents for on sale in place of the tomatoes or tomato sauce (or use the canned tomatoes that you bottled from your garden).
Get real crazy and use your dehydrated cheese you have put away for emergency.
And, in an electricity crisis...use your sun oven.
Who said food storage had to taste yucky?!
Recipe and picture courtesy of:
http://www.kevinandamanda.com/recipes/dinner/15-minute-lasagna.html#0qv0HhWcgGyWv7LY.32
15 Minute Lasagna
1/2 lb. lean ground beef
2 cups diced onion
2-3 garlic cloves, minced
1 (9.6 oz) bag Jimmy Dean pre-cooked turkey sausage crumbles OR 1/2 lb cooked pork breakfast sausage
8 oz (about 10) lasagna noodles, broken into 1/4ths
1 (10 oz) can Ro-tel diced tomatoes (or regular diced tomatoes)
1 cup tomato sauce
2 cups water
salt and pepper to taste, about 1/2 teaspoon each
1 cup mozzarella cheese, shredded
4 oz fresh mozzarella pearls
Directions
1. In a large skillet, cook the ground beef and onion over medium-high heat stirring occasionally until browned. Drain excess grease if necessary. Stir in the minced garlic and cook for one minute until fragrant.
2. Evenly add the pre-cooked sausage, lasagna pieces, tomatoes, tomato sauce, and water over the skillet. Sprinkle evenly with salt and pepper. Stir gently to combine.
3. Cover and simmer for 15 minutes over medium to medium-low heat. Shake the skillet occasionally to evenly distribute the noodles as they soften. Remove from heat and stir in cheese. Top with mozzarella pearls and broil for 3-4 minutes until golden and bubbly.
Makes 4-5 servings.
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