Breakfast, Lunch, Dinner and Dessert all in One

Another recipe from our Relif Society Prepardness night.

This one is simple and can be used for Breakfast, Lunch or Dinner. I know, because that is when I have enjoyed it.

This is the recipe as printed in the "worldwide ward cookbook" page 36



Swedish Pancakes
6 eggs
1 cup flour
1/2 tsp. salt
2/3 Cup Sugar
2 Cups milk

Beat eggs. mix dry ingredients. Add milk and dry ingredients to the eggs.
This batter is thin. Cook on a griddle or fying pan; add butter or coconut oil to the griddle or frying pan after each batch. Eat plain or with powder sugar, jam or other toppings. The recipe can be doubled or tripled.


What I did that put it in the garden to table category was to grate up some yellow squash from the garden and add to the batter. It didn't harm the taste at all and gave a bust of vegetable nutrietion without even trying.

Then you can add fruit for a breakfast type dish.



Or some egg sald like we did from the backyard chicken to make it lunch worthy. I even spread some peanut butter and jam on it for lunch and really enjoyed it.


Or sautee some more vegetables from the garden and wrap it all into the crepe and enjoy a tatsy dinner.



Then for dessert throw some fresh or bottled fruit from the garden dust it with some powder sugar and maybe cheat and add a dallop of fresh cream or a scoop of ice cream. Yummers! And it had squash in it...who knew?!




One more tip: I have even made these with powder milk. Now that's real food storage!

HUNGRY YET?