Food STORAGE for tight places

Think you can't begin your food storage plan because you don't have room?

Think Again!

Here is an example of someone who used creativity when space was an issue. All you need to do is start collecting those plastic drink bottles instead of throwing them out.

Rinse them out real well and make sure they are dry before putting food into them.

Then all you need to do is to fill them up with what you plan to use throughout the year, and add a few bay leaves, then put the lid on tight.



This is what someone said about this type of storage...

I have been storing beans, rice, oatmeal, wheat, barley and many other grains and dry goods in this manner for several years. I have cooked rice stored this way 15 years after the storage date and it was as good as the day it was stored. cooked up fine and fluffy! Similarly, beans cooked after being stored for several years in this manner also cooked up fine.
This storage method keeps out rodents, insects and other vermin. It also keeps out moisture, so there is no mold or rot of the contents.
From earthineer.com