Potato Flake Chicken

Do you have cans of those potato flakes sitting around and you don't know what to do with them? I have a few solutions. Watch for up coming post on Potato Flakes. You're going to want to use them!

 

Potato Flake Chicken Recipe

Ingredients

• 2/3 cup potato flakes
• 1/3 cup grated Parmesan cheese
• 1 teaspoon garlic salt
• 4 boneless skinless chicken breast halves (8 ounces each)
• 1/3 cup butter, melted

Directions

• In a shallow bowl, combine the potato flakes, Parmesan cheese and garlic salt. Dip chicken in butter, then coat with potato flake mixture.
• Place in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear. Broil 4 in. from the heat for 3-5 minutes or until lightly browned.

The nice thing about this recipe is that it is a basic one. Don't add the cheese or garlic, instead add whatever seasoning you like. And there you have it, Dinner!